14. Oktoberfest

OG: 1.042
FG: 1.009

5kg Munich Type 2
1kg Pale Ale

60g Saaz 90 min
20g Saaz 30 min
20g Saaz 5 min

SafAle S-04

8 days primary fermentation 20C
11 days secondary fermentation 20C

bottled with 100g corn sugar

Used Jan’s lautertun for the first time, see the pictures

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Leave a Comment